MENU FOR WEEK OF MAY 21ST

MONDAY
Navy Bean Soup or Green Salad
Beef Pot Roast
Mashed Potatoes with Gravy
Glazed Carrots
Cheesecake

TUESDAY
Turkey Vegetable Noodle Soup or Chickpea Salad
Chicken and Shrimp Jambalaya with Tomatoes, Green Peppers, and Onions
Mild Seasoned Creole Rice
Green Beans
Tapioca Pudding

WEDNESDAY
Potato Cabbage Soup or Three Bean Salad
Rolled Pasta with Ricotta Cheese and Beef Marinara Sauce
Seasoned Zucchini
Banana Split Sundae

THURSDAY
French Onion Soup or Coleslaw Salad
Baked Breaded Cod
Baked Potato
Sautéed Red Swiss Chard
Two Peanut Butter Cookies

FRIDAY – LIBERTY TOWER ONLY
Clam Chowder or Apple Walnut Salad
Two Tacos with Ground Turkey, Cheese, Lettuce and Tomatoes
Steamed Brown Rice
Fiesta Corn
Peach Crisp

FRIDAY – WESLEY MANOR ONLY
Birthday Buffet
Service from 4:00-6:00 p.m.
Sorry, No Alternates

Cornish Hen
With Orange Marmalade Glaze
Baked Breaded Flounder
Scalloped Potatoes
Steamed Vegetable Medley
(Broccoli, Carrots and Sugar Snap Peas)
Tossed Green Salad
(Imitation) Crab Salad
Ambrosia Salad
Assorted Rolls
Assorted Desserts

ALTERNATES
#1 – Entrée Cobb Salad with Diced Chicken, Chopped Bacon, Hard-Boiled Egg, Diced Tomato, and Crumbled Bleu Cheese
or
#2 – Veggie Burger on a Bun Served with Oven-Baked Sweet Potato Fries and Vegetable of the Day